Vanilla Chip Island Cookies

1 2/3 c. all purpose flour

¾ tsp. baking powder

½ tsp. baking soda

½ tsp. salt

¾ c. butter (softened)

¾ c. packed brown sugar

¼ c. granulated sugar

1 tsp vanilla extract

1 egg

2 c. (11oz.) vanilla baking chips

1 c. flaked coconut

¾ c. macadamia nuts or walnut chopped

Preheat oven to 375°. Combine flour, baking powder, baking soda and salt in a small bowl; set aside. Beat butter, brown sugar, granulated sugar, and vanilla in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in chips, coconut, and nuts. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 8-10 min. or until edges are lightly browned. Cool on baking sheets for 2 min.; remove to wire racks to cool completely.