1 c oats ground fine
1 c sliced almonds
2 c flour of choice
1 TBS cinnamon
½ tsp salt
1 c oil (or ½ c flax oil and ½ c flax meal)
1 c maple syrup
1 ½ tsp almond extract
preserves of choice
Make balls w/ dough flatten the middle by pressing finger hole in center. Fill with preserves. Bake 250 12 min. I usually do 350 at 12 min.
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