Maple Brown Sugar Frosting

This frosting deflates so use quickly....tastes like marshmallow cream

I just halved this recipe

For spice cake

* 1 cup Karo® Corn Syrup with real Brown Sugar

* 3/4 cup butter

* 1 cup sugar

* 3 eggs

* 3 cups flour

* 1-1/2 teaspoons baking soda

* 2 tablespoons pumpkin pie spice

* 1 teaspoon salt

* 1-1/2 cups buttermilk

Preheat oven to 350°F. Cream together Karo®, butter and sugar in large mixing bowl. Add eggs beating until light and fluffy. Stir together flour, soda, pumpkin pie spice and salt in small bowl. Beat flour mixture into mixing bowl with butter mixture. Stir in buttermilk and mix well. Pour batter into two greased and floured 8 or 9-inch round baking pans. Bake at 350°F for 35 to 45 minutes, depending on pan size. Remove from oven and cool on wire rack