Thursday, June 12, 2008

Graham Cracker Crust

1 ½ c fine graham cracker crumbs

1/3 c sugar

6 TBS Butter, melted

½ tsp ground cinnamon, optional

Mix crumbs, sugar and melted butter w/ cinnamon until well blended. Press mixture into an 9” pie plate. Bake 375 for 7 – 10 min.

No comments: