Spice Cookies

1 c toasted walnuts
1/2 tsp nutmeg
1/2 tsp cinnamon
1/8 tsp cloves
1/2 c erythriol or monkfruit
1/4 c coconut flour
1/4 c room temp butter, coconut oil, or almond butter
1/2 tsp almond extract
1/2 tsp vanilla extact
1/4 tsp sea salt

Preheat oven 325 degrees. 
Line baking sheets with parchment paper. 
In food processor fitted with S blade, pulse together walnuts, nutmeg, cinnamon, and cloves, until finely ground. Add sweetner and flour and pulse again until fully combined. 
Add butter, extracts and salt.  Pulse until soft dough is formed.  Roll dough into 12 equal balls. 
Bake 12-15 minutes.  Let cool for 20 mins or cookies will fall apart. 
Eat or store them in an airtight container at room temp for 2-3 days.