Simple Chocolate Snack Cake

1/4 c extra virgin olive oil
1 c blanched almond flour
2/3 c erythritol or Swerve
1/4 c cocoa powder
1 tsp aluminum free baking powder
1/2 tsp salt
3 pastured eggs
1/3 unsweetened coconut cream
2 TBS bitter chocolate
1 tsp vanilla extract

Preheat oven 350 degrees grease 8 inch cake tin with olive oil
In large bowl whisk almond flour, sweetener, cocoa powder, baking powder and sea salt. 
In another combine eggs and coconut cream combined in kitchen aid
Melt chocolate and vanilla together stirring often when melted add to eggs and cream mixture.
Gradually add wet ingredients to dry, whisking until you've made a smooth batter.  Keep whisking for 2-3 mins. 
Pour into prepared cake pan and bake for 25-35 mins or until knife comes out clean. 
Let cook before removing and serving.