Chocolate Coconut Ice Pops

2 cans full fat coconut milk
1/2 c shredded coconut
10-12 drops liquid stevia
1/2 c chopped bittersweet chocolate
1 TBS coconut oil (optional)

Stir milk, coconut, stevia over low heat add chocolate until melted.  Cool to room temp. 
Taste add more sweetener if needed. 
Add to BPA free popsicle molds. 
Freeze
Add chocolate ontop of frozen mold.