Morey Bistro - Desserts

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      • Coco Snowballs
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Saturday, October 2, 2010

Vegan Dark Chocolate Bliss Pudding

1/2 c coconut oil melted
1 c coco powder
3/4 raw honey
dash cinnamon
pinch of salt

Mix together and serve immediately. Can store in fridge and will become fudgey!
Posted by JrJr Moreys at 6:47 PM
Labels: raw

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