Saturday, October 2, 2010

Mexican Dark Chocolate Blueberry Divine Fudge

1/2 c melted coconut oil
1 c dried blueberries
1 c coco powder
1/2 c raw almond butter
2 TBS agave nectar
1 tsp chili powder
1 tsp ground cinnamon
1/2 tsp cayenne pepper
1/4 tsp sea salt

Mix all ingredients by hand place in 8" pan freeze for 1 hr. Cut into pieces. Keep in fridge or freezer.

No comments: