1 c dried blueberries
1 c coco powder
1/2 c raw almond butter
2 TBS agave nectar
1 tsp chili powder
1 tsp ground cinnamon
1/2 tsp cayenne pepper
1/4 tsp sea salt
Mix all ingredients by hand place in 8" pan freeze for 1 hr. Cut into pieces. Keep in fridge or freezer.
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